Canadian Maple Tea
A touch of real Canadian maple syrup (and a sprinkling of naturally sweet licorice root) makes this naturally caffeine - free rooibos tea an ideal infusion for any time of day. Blended with freshly roasted cacao shells from Toronto's Chocosol, this truly Canadian tea is delicious hot or iced.
Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened (with maple syrup of course).
Size: 35g, 12 servings