Ginger Snap Black Tea

Sun dried ginger, cinnamon and notes of caramel feature in this low-caffeine blend of black tea and rooibos.  Tastes like a cookie in a cup!

Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer. Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. 

100% natural ingredients, blended and packed in Canada: Rooibos, Dried ginger pieces, Black tea, Cinnamon, Calendula petals, Natural flavour

Size: 35g, 12 servings