Masala Chai Rooibos Pluck Tea
A bold blend of fine spices define this caffeine-free version of our Masala Chai. One of our most popular teas, this infusion features bold cardamom, clove, and cinnamon notes. A perfect brew for any time of day, served with milk. Add a drizzle of honey or a sprinkling of sugar to amplify the flavour. 35g bag
Quick Chai: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Add a splash of milk and sweeten if desired.
Traditional Method: Add two tea bags to a pot with 5oz water, and 5oz milk. Heat and stir and bring to a bare simmer. Reduce heat (the liquid should stay hot, but never boil) and let steep for 15 - 30 minutes. Remove bags, or strain loose tea using a fine mesh strainer into a mug. This longer steeping method produces a spicier and 'fuller' final product. Sweeten if desired.